Thursday, February 25, 2010
The Fruit Bowl vs. The Cookie Jar
The best thing we added when we renovated our kitchen was not the flat paneled cupboard doors that require minimal effort to clean, not the warming drawer for late arrivals, or even the wine cabinet for, well for me. It was the $8.99 oversized fruit bowl positioned front and center atop our kitchen counter. Keeping it filled with a variety of colorful fruits, vegetables and dried fruits is a grocery shopping priority. It's content's change based on the season, what's on sale or if we're burned out on a particular fruit. The bowl gets high marks for originality when it's filled with local produce from the farmer's market June-September or after a visit to Blok's Orchard for fresh apples and peaches.
The cookie jar was the kitchen center piece when I was growing up. My mom hand painted a circus elephant (seriously) cookie jar in a ceramics class. It was also the featured attraction at my Grandma Kuilema’s house. It sat next to the bread box filled with homemade banana, and brown sugar, raisin, cinnamon swirl bread, which in turn, sat next to the lemon gum drop jar. The thing about a cookie jar is you always need to keep it filled, and if you keep it filled, it's frequently emptied. You get the point. The only thing on your kitchen counter should be healthy foods. Substitute a fruit dish for your cookie jar.